Restaurants and eating out
Scotland offers great variety when it comes to eating out. You will discover a wide selection of restaurants, cafes, bistros, markets, local producers and pubs throughout the cities as well as in more rural locations.
If it is fine dining you are after, then you are in for a treat. Attracted by Scotland’s wealth of local produce and fantastic natural larder, top chefs have opened their world-class restaurants across the country. From Edinburgh’s Restaurant Martin Wishart, to gourmet dining at the Gleneagles Hotel and The Three Chimneys on the remote Isle of Skye; there are plenty of opportunities to dine in style. Glasgow boasts Brian Maule @ Chardon d’Or as well as The Ubiquitous Chip - a renowned restaurant in Ashton Lane. Scotland is a foodie’s heaven.
Towns and cities have an array of eateries from Michelin-starred restaurants to bistros, curry houses and fish and chip shops. Enjoy local cuisine or indulge in international dishes, sample sublime seafood or try out regional delicacies, there are plenty of culinary experiences to choose from.
You will find fantastic restaurants in some of the remotest parts of Scotland. Enjoy Michelin-starred delights in rural surroundings at the fabulous Boath House near Nairn, a traditional afternoon tea at the Isle of Barra Hotel in the Outer Hebrides, or sample gourmet dining at Kinloch Hotel & Restaurant on Skye. Wherever you decide to go, you are sure to encounter a wide variety of delicious produce and some warm Scottish hospitality.
